Biscuit Boutique Speculoos Chocolate sandwich biscuits with white chocolate topping are a rich, indulgent, beautiful biscuit creation which is the prefect treat for the senses. 

The origins of the delicacy made out of butter, brown sugar, and spices are found almost four centuries ago. Speculoos can be traced back to at least 1650 when bakers were already making the biscuit alongside their bread. Made on the eve of Sinterklaas, children that had been good throughout the year would wake up to their shoes – which they’d set up the night before – stuffed with not only presents but also generous helpings of speculoos cookie.

INGREDIENTS: GINGER BISCUIT (WHEAT FLOUR, SUGAR, HAZELNUT, VEGETABLE OILS (SUSTAINABLE SOURCED PALM*, RAPESEED, COCONUT), SUGAR SYRUP, RAISING AGENT (SODIUM HYDROGENCARBONATE), CINNAMON, SALT, GINGER 0.3%, CLOVES. *PALM OIL FROM SUSTAINABLE AND CERTIFIED PLANTATIONS), VEGAN WHITE CHOCOLATE (COCOA BUTTER,RICE POWDER (RICE SYRUP, RICE STARCH, RICE FLOUR), SUGAR, NATURAL FLAVOURING),
ORGANIC DARK CHOCOLATE 60% (COCOA MASS, SUGAR, COCOA BUTTER, COCOA SOLIDS 60% MINIMUM) COLOURS (LESS THAN 0.01%) TARTRAZINE, CARMOISINE, PONCEAU 4R, PROPYLENE GLYCOL

CONTAINS GLUTEN AND HAZELNUT
All products made in milk-free environment. Cannot guarantee they do not contain traces of egg, milk or soya.