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A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chilli. A proper bread and butter pickle, it’s also great on a juicy burger.
Cucumbers (32%), Peppers (Red & Green) (27%), Raw Cane Sugar, Malt Vinegar [Barley], Onions, Chillies, Sea Salt, Mustard Seed, Cornflour, Water.
Refrigerate after opening. Gluten free.
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